Cooking club continues for Local Week, and this time we made fruit jellies using the fruit we bought at Oxford covered market.
Yesterday we made chef hats to wear, but today we made aprons!
The students used crepe paper to create some fantastic designs.
Elif and Julia are modelling theirs here.
They then helped out student host Imogen with her apron
Clarissa and Aidyn were also proud of their creations!
Once we were ready in our aprons, the girls cut up the jelly cubes...
and chose which fruits they thought would taste best with each flavour.
Saveliy and Vansit also made some more chocolate cornflake cakes with Dan
The finished product looked great - now we have to wait 24 hours for them to set before we can sell them to the teens tomorrow!
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